Thursday, January 26, 2012

I love you Meletti Amaro!


This is The Shit (excuse my inappropriateness). I tried this last week when our awesome rep, Kevin came by. I wasn't expecting to like it tremendously, since I've had, and own, a bottle of Fernet Branca, which is also an Amaro, and sets the benchmark for all other Amaros (in my humble opinion, anyway).

How to describe the nose??? Well, ridiculous. As you inhale this, you smell some sarsaparilla, anise, saffron, cardamom, date, orange peel, and some eucalyptus. The little hairs at the back of your nostrils feel the heat as you inhale. I could spend all day just nosing this stuff. It is absolutely dazzling.
Drinking it... you essentially can taste the same elements as the aromas, which makes this such an awesome drink. There is the bitterness to it as well, from beginning to end; though not as pronounced as Fernet. Think of this as Fernet's good-looking, younger, sandy-haired brother. There is a bit of sweetness to the Meletti, too, on the nose and by taste. It is not an overpowering sweetness, it's just off over in a corner, waving and saying, "Hi!."

Amaro's purpose is to act as an apertif, aiding digestion. Whatever. It's freaking delicious.
We just got this today. I've been thinking of this ever since I tried it, and came in on my day off (I live a half-hour away) to buy a bottle.

Less than $20.

Dazzling.

Monday, January 02, 2012

Classic Tiki Music



This beautiful Tiki music is called "Quiet Village," originally done by Les Baxter in 1951. So enchanting!
Martin Denny does an excellent job of this too. I'm pretty sure this was the background music for Pee-Wee's Playhouse.

Speaking of "Quiet Village" - that sums up January for us. The Christmas and New Year's rush has passed, and now we have time to clean up the cobwebs underneath the stacks and stacks of wine, with the job of inventory ahead, followed by replenishing with new wines. Oh those '09 Bordeauxs are on their way! Get ready!

Hope you had a great holiday season filled with friends, family and the lion's share of food and libations. Wishing you good times ahead in 2012!

Cheers,